INGREDIENTS:
2 pound dark meat chicken
salt pepper to taste
oil for cooking
8 tablespoon butter
1 cup all-purpose flour
1 medium yellow onion, diced
2 ribs celery, minced
4 cloves garlic, minced or pressed
1 medium green bell pepper, diced
4 cup chicken stock
1 tablespoon cajun seasoning
5 sprigs fresh thyme
INSTRUCTIONS:
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