Discover the charm of French cuisine with this easy and delicious fish recipe, a testament to the simplicity and elegance of traditional cooking. Shared by a dear friend from France, this sardine and potato casserole brings the comfort of home-cooked meals to your table, making every bite a celebration of flavor and tradition.
Ingredients:
3 medium-sized potatoes
1 large onion
20g of butter
2 cans of sardines in olive oil (125g each)
Salt to taste
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