Absolutely! Brussels sprouts often get a bad rap, but with the right recipe, they can be transformed into a delicious dish that even the skeptics will love. Here’s a recipe that turns Brussels sprouts into a crispy, caramelized, and irresistible side dish:

In a large bowl, combine the olive oil, balsamic vinegar, honey (or maple syrup), garlic powder, onion powder, smoked paprika, salt, and black pepper.
Add the Brussels sprouts to the bowl and toss well to coat them evenly with the seasoning mixture.
Roast:

Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are crispy on the outside and tender on the inside. Shake the pan or stir the Brussels sprouts halfway through to ensure even roasting.
Add Cheese (Optional):

If using Parmesan cheese, sprinkle it over the Brussels sprouts during the last 5 minutes of roasting to allow it to melt and become crispy.
Garnish and Serve:

Once done, remove from the oven and sprinkle with chopped fresh parsley, if desired.
Serve immediately while they’re hot and crispy.
Tips:

Make sure the Brussels sprouts are spread out in a single layer on the baking sheet to ensure they roast evenly and become crispy.
If you like a bit of extra crunch, try adding some toasted pine nuts or almonds after roasting.
This recipe makes Brussels sprouts caramelized, tangy, and sweet—everything that can win over even the biggest skeptics! Enjoy your delicious Brussels sprouts!