Absolutely tantalizing! This unique salad combines tender chunks of chicken with crunchy pickles, all mixed into a creamy, dill-infused dressing.

In a large mixing bowl, add the cooked chicken, eggs, celery, pickles, green onions, and dill. 🥗
Stir in the yogurt, vinegar, and mustard, then season to your taste. Taste test and add more of anything you think it needs. 🍽️
Serve on its own or wrap in lettuce leaves. 🥬

Notes 💡:

Pickles must be fermented in a solution of water and salt and refrigerated to contain “good” bacteria. 🥒