Adapted my nana’s version! Still divine! Even though she’s not here, she’s still here in spirit!

The Lemon Berry Ritz Icebox Cake is a fascinating gastronomic adventure that combines crunchy Ritz crackers, sweet mixed berries, and tart lemon zest in a perfect balance. An homage to the timeless icebox cakes that were popular in early 20th-century America, this dish is a delightfully simple dessert that freezes to perfection the night before. This recipe guarantees joy with every mouthful, making it perfect for those warm months when baking doesn’t seem attractive or when you need a dessert that is easy to make for parties.

Icebox Cake with Lemon and Berry Ritz Filling – 8 Servings

2 cups rough-crushed berries (strawberries, blueberries, raspberries, etc.)

1/4 cup of sugar, granulated

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2 tablespoons of zest from a fresh lemon

Half a cup of milk-based cream

half a cup of mascarpone

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