In a small bowl, mix together the granulated sugar and ground cinnamon.
Air Fry Donuts:
Lightly brush the donuts and donut holes with melted butter.
Place the donuts in the air fryer basket in a single layer, making sure they don’t touch. You may need to cook them in batches depending on the size of your air fryer.
Air fry the donuts for 5-6 minutes, or until they are golden brown and cooked through. Shake the basket halfway through cooking to ensure even browning.
Coat Donuts:
Remove the donuts from the air fryer and immediately toss them in the cinnamon sugar mixture to coat.
Prepare Glaze (optional):
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Dip the cooled donuts into the glaze, then place them on a wire rack to let the glaze set.
Tips:
Variation: You can also add a variety of toppings such as sprinkles or a drizzle of melted chocolate.
Storage: Store any leftover donuts in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 2 months; just reheat in the air fryer for a few minutes to refresh.
These Air Fryer Donuts are quick, easy, and a bit healthier than their deep-fried counterparts. Enjoy your homemade treat!
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