Preheat your oven to 375°F (190°C).
Place the assembled pie bites on a baking sheet lined with parchment paper.
Brush the tops with the beaten egg and sprinkle with granulated sugar (and a dash of cinnamon or nutmeg if desired).
Bake in the preheated oven for 10-12 minutes, or until golden brown and crispy.
3. Cool and Serve:
Let the pie bites cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
Tips:
Dough: If using store-bought pie dough, you can also use refrigerated biscuit dough or crescent roll dough for a different twist.
Filling: You can use store-bought fruit preserves, pie filling, or even chocolate or peanut butter for a fun variation.
Sealing: Ensure the edges are well-sealed to prevent the filling from leaking out during baking.
These Pie Bites are a fantastic way to satisfy your pie craving with minimal effort. They’re perfect for snacking, parties, or as a sweet treat anytime! Enjoy your delicious, crispy mini pies! 🥧🍓
ADVERTISEMENT
