Air-Fryer Southern Bacon, Egg, and Cheese Breakfast Sandwich

What You Need:
Light bread (white), wheat, or Brioche—two pieces
Two eggs, cooked and spiced to taste
3–4 slices of thick-cut bacon, turkey bacon (not cured), or bacon (not made from animals)
2 to 4 pieces of cheddar cheese
1 tablespoon of melted butter or mayo for toasting bread
One teaspoon of mayonnaise, as a condiment for sandwiches, if desired.
What to do
In an air fryer set to high heat (around 350 to 375 degrees), add three or four bacon pieces.
Spread a little butter or mayonnaise on one side of each bread slice. This is also possible to execute in a skillet as the final step after removing the food from the air fryer.
Note – Condiment: If you want your sandwiches with mayonnaise, you have the option to spread it on the bottom of the bread as well.

Set aside once bacon has cooked for three to six minutes, or until crisp.