In a sizable bowl, coat chicken wings uniformly with flour, garlic powder, paprika, salt, and pepper.
Warm oil to 350°F (175°C) in a deep fryer or large pan. Fry the wings batch by batch until they achieve a golden, crispy texture, around 8-10 minutes for each batch. Remove and let drain on paper towels.
Meanwhile, in a pan on medium heat, melt butter then add Alfredo sauce, stirring until it’s warm.
Gently blend the fried wings with the heated Alfredo sauce to ensure they are thoroughly covered.
Place the saucy wings on a serving dish, sprinkle with Parmesan cheese and parsley for a decorative and flavorful garnish
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