Prepare Alfredo Sauce: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until the sauce is smooth. Season with salt and pepper to taste. Remove from heat.
Prepare Pizza Dough: Roll out your pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
Assemble Pizza:
Spread a generous amount of Alfredo sauce over the pizza dough, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese evenly over the sauce.
Add any additional toppings you like, such as cooked chicken, mushrooms, spinach, or red onions.
Bake Pizza: Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Garnish and Serve: Once out of the oven, let the pizza cool for a few minutes before slicing. Garnish with fresh parsley if desired.
Enjoy your creamy, delicious Alfredo pizza!
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