Prepare Your Ingredients: Begin by washing your tomatoes and herbs. Slice the tomatoes into bite-sized pieces. Cut the avocados in half, remove the pits, and scoop the flesh out with a spoon. Chop the avocado into chunks similar in size to your tomato pieces.
Mixing It All Together: In a medium bowl, gently toss the avocado and tomato pieces together. The key here is gentle; you want to keep the avocado chunks intact so they maintain their lovely texture.
Seasoning Your Dish: Drizzle olive oil and a squeeze of fresh lemon juice over your mixture. This not only adds flavor but also helps prevent the avocado from browning. Sprinkle salt and pepper to taste, and if you like, add a handful of chopped basil or cilantro for an extra pop of flavor.
Serving: Serve your appetizer immediately, or let it chill in the refrigerator for a few minutes if you prefer it cool. This dish is excellent on its own or paired with a slice of toasted baguette or your favorite crackers.
Why It’s Great:
This appetizer isn’t just delicious and quick to prepare; it’s also packed with nutrients. Avocados are a great source of healthy fats, fiber, and several essential vitamins, contributing to heart health and overall well-being. Tomatoes bring in a good dose of antioxidants like lycopene, enhancing the dish’s health benefits.
Conclusion: Freshness in Every Bite!
With this delightful avocado and tomato recipe, you’re not just serving up an appetizer; you’re also offering a fresh, healthy, and utterly delicious start to any meal. It’s proof that great flavors don’t have to be complicated and that sometimes, simplicity is the ultimate sophistication in the kitchen. Enjoy this dish whenever you want a touch of freshness and zest in your day!
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