4.1. Frost the Cakes:
Photo: Show frosting being spread on the flat side of one cake.
Step: Once the cakes are completely cooled, spread a generous amount of frosting on the flat side of one cake.
4.2. Sandwich Together:
Photo: Display two cakes being pressed together to form a whoopie pie.
Step: Top with another cake, flat side down, to form a sandwich. Gently press together.
5. Serve and Enjoy:
Photo: Show a plate of finished whoopie pies, perhaps with a sprinkle of cinnamon or a dusting of powdered sugar.
Step: Serve the whoopie pies immediately, or store them in an airtight container at room temperature for up to 3 days.
Tips:
Applesauce: Use unsweetened applesauce for the best flavor balance.
Frosting Consistency: If the frosting is too thin, add a little more powdered sugar. If it’s too thick, add a splash more apple cider.
Chill Dough: If the batter is too soft to handle, chill it in the refrigerator for about 30 minutes before baking.
These Apple Cinnamon Spice Whoopie Pies are a perfect blend of spiced cake and creamy frosting, capturing the essence of apple cider donuts in a delightful new form. Enjoy baking and sharing this treat!
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