Prepare the Glaze:
Cook the Glaze: In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and cook, stirring constantly, until the mixture comes to a boil. Continue to boil for 1-2 minutes, then remove from heat.
Add Milk and Vanilla: Stir in the milk and vanilla extract until the glaze is smooth. If the glaze is too thick, you can add a little more milk to reach your desired consistency.
Glaze the Cake: While the cake is still slightly warm, pour the glaze over the top, allowing it to drizzle down the sides.
Serve: Let the glaze set before slicing the cake. Enjoy!
This cake is perfect for any occasion and will fill your kitchen with a wonderful aroma. It’s also great for sharing with family and friends!
ADVERTISEMENT
