Fry the Bites:
6. Heat Oil: In a large skillet or deep pan, heat about 1-2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small bit of batter in; it should float and sizzle.
7. Fry Bites: Drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan. Fry the bites for about 2-3 minutes per side, or until they are golden brown and cooked through. Use a slotted spoon to transfer them to a paper towel-lined plate to drain.
Prepare the Glaze:
8. Mix Glaze: In a bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of cinnamon if desired, until smooth. Adjust the consistency with more milk if needed.
Glaze the Bites:
9. Glaze Bites: While the fritter bites are still warm, drizzle or dip them in the glaze to coat. Allow the glaze to set for a few minutes before serving.
Serve:
10. Enjoy: Serve the apple fritter bites warm or at room temperature. They’re perfect for snacking, breakfast, or a sweet treat!
These apple fritter bites are a delightful, bite-sized indulgence that combines the sweet, spiced flavors of apple fritters with the convenience of a snackable treat. Enjoy!
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