Old Fashioned Custard Pie

“This is the 1999 American Pie Council’s National Pie Championship’s first place winner in the Custard Pie Category.” I have been looking for this recipe for a long time. I followed the recipe exactly except I didn’t scald the milk. (With modern pasteurization, bacteria and enzymes are already destroyed, so scalding is no longer necessary. … Read more

HERSHEY’S SYRUP BROWNIES

REED ALSO THE MOST HELFULL REVIEWS FOR THESE RECIPE, An see ingredient & directions on next page “This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.” This goes way above and beyond 5 stars. I have made this … Read more

Sweet Potato Pie

Reviews : -Wonderful!! I skipped the glaze; my sweet tooth is pretty easily satisfied, I was afraid it would be too sweet for me with the glaze. This pie is incredible. Used the first recipe for the sweet potatoes, I can’t understand why anyone would alter the recipe or give it less than 5 stars. … Read more

Cherry cheesecake

INGREDIENTS: CRUST: 7 tablespoons unsalted butter 1 1/2 cups graham cracker crumbs (about 9 whole crackers) 3 tablespoons granulated sugar FILLING: 8 ounces cream cheese, softened 1 cup powdered sugar 1 teaspoon pure vanilla extract 1 container cool whip, 8 ounces 1 can cherry pie filling, 21 ounces Add the butter to a medium bowl. … Read more