Avocado Salmon Rice Bowl – Beautiful honey, lime, and cilantro flavors combine in this delicious salmon rice bowl. Slightly sweet cilantro lime rice is topped with juicy salmon roasted in a honey, lime, and cilantro glaze, along with fresh cilantro avocado. 🥑🐟🍚

Salmon:
3️⃣ Preheat oven to 425°F and cover a rimmed baking sheet with aluminum foil and grease it.
4️⃣ Rub the salmon skin with some oil and place the fillets skin down on the prepared baking sheet. 🍣
5️⃣ Mix lime juice, honey, and cilantro together and rub salmon fillets with it on all exposed sides. Pour more glaze over the top and season with some salt. (Some glaze will likely run down onto the baking sheet, it will most likely get quite scorched in the oven. Don’t be scared it’s not your salmon burning, it’s the glaze that ran down.)
6️⃣ Bake salmon for 12-15 minutes, depending on the thickness of your salmon fillets. 🔥

Avocado:
7️⃣ Cut avocado in half, take out the pit, and take off the skin. Chop avocado and add it to a small bowl. Add lime juice, cilantro, chili powder, and salt. Gently mix. 🥑

To assemble the rice bowls:
8️⃣ Divide rice among two bowls, top it off with a salmon fillet, and top each bowl with half the avocado mixture. 🍲

💡 Notes:

Serve with a side of fresh salad for extra greens 🥗.
Sprinkle some sesame seeds on top for added texture. 🌱