Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
Prepare Glaze: In a small bowl, mix together brown sugar, honey, Dijon mustard, and soy sauce.
Season Pork: Pat the pork tenderloin dry with a paper towel. Season with salt and pepper.
Wrap with Bacon: Lay bacon strips on a cutting board, slightly overlapping. Place the pork tenderloin on top and wrap the bacon around it. Secure with toothpicks if necessary.
Add Glaze: Brush half of the brown sugar glaze over the bacon-wrapped tenderloin.
Bake: Place the tenderloin on the prepared baking sheet and bake for 30-35 minutes, or until the internal temperature reaches 145°F (63°C). Brush with remaining glaze halfway through cooking.
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