Ingredients:
1 pound elbow macaroni
1 tablespoon olive oil
1 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
6 slices bacon, cooked and crumbled
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
1/4 cup chopped pickles (optional)
Fresh parsley for garnish
Directions:
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