Spoon or pipe the cheese mixture into each jalapeño half. Don’t overfill; a generous amount is best.
Wrap with Bacon:
Wrap each stuffed jalapeño half with a half strip of bacon, securing it with a toothpick. The bacon should cover most of the pepper and cheese mixture.
Bake:
Place the wrapped jalapeños on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly. You can turn on the broiler for the last 2-3 minutes to get the bacon extra crispy, but watch carefully to avoid burning.
Serve:
Let the bacon jalapeño popper bites cool for a few minutes before serving. Remove the toothpicks and serve warm.
Tips:
Adjust Spice Level: If you prefer less heat, remove more of the seeds and membranes from the jalapeños.
Make Ahead: You can prepare the jalapeños and stuff them a day ahead, then wrap with bacon and bake just before serving.
Bacon Crispy: For extra crispy bacon, consider partially cooking the bacon strips before wrapping them around the jalapeños.
These Bacon Jalapeño Popper Bites are perfect for parties, game day, or as a delicious appetizer for any gathering. Enjoy!
ADVERTISEMENT
