Season the chicken cubes with salt and pepper.
Wrap with Bacon:
Wrap each stuffed jalapeño with a piece of bacon, securing it with a toothpick. If the bacon slices are long, you can cut them in half to wrap around the jalapeños.
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a wire rack on top of the baking sheet to allow grease to drain away.
Bake:
Place the bacon-wrapped jalapeño bites on the prepared baking sheet or wire rack.
Bake for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through. You can use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Serve:
Remove from the oven and let cool for a few minutes before serving.
Serve warm and enjoy!
Tip: For an extra kick, you can sprinkle the bacon-wrapped jalapeño bites with a bit of chili powder or smoked paprika before baking. Additionally, if you want to make them in advance, you can prepare and assemble the bites a day ahead and store them in the refrigerator until ready to bake.
ADVERTISEMENT
