Ingredients:
Dough:
– 2 and 1/4 tsp Active dry yeast
– 1/4 cup Warm water (110°F or 45°C)
– 1/2 cup Warm milk (110°F or 45°C)
– 1/4 cup Granulated sugar
– 1/4 cup Unsalted butter (melted)
– 1 tsp Salt
– 2 Large ripe bananas (mashed)
– 1 Large egg
– 4 to 4 and 1/2 cups All-purpose flour
Filling:
– 1/2 cup Unsalted butter (softened)
– 1 cup Brown sugar (packed)
– 2 tbsp Ground cinnamon
– 1/2 tsp Nutmeg (optional)
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