Banana pancakes are delicious and easy to prepare. Simply mix ripe bananas, flour and eggs to create a thick batter, then cook small portions in a pan until golden brown. They are a healthy and tasty option for breakfast or brunch.
Ingredients :
2 ripe bananas
2 eggs
1 cup (about 120 grams) wheat flour
1 teaspoon of baking powder
1/2 teaspoon baking soda
A pinch of salt
1/2 teaspoon cinnamon (optional)
1 teaspoon sugar (optional, if you prefer them sweeter)
Make sure you have ripe bananas for a sweeter flavor and use a recipe that includes ingredients like flour, eggs and milk for delicious banana pancakes. Enjoy!
Preparation :
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