3. Combine Ingredients:
Gently fold in the mini marshmallows, drained pineapple, chopped strawberries, sliced bananas, shredded coconut, and nuts (if using) into the dressing mixture.
4. Chill:
Cover the bowl and refrigerate the Banana Split Fluff for at least 1 hour before serving. This allows the flavors to meld together and the fluff to set.
5. Optional: Add Whipped Cream:
For a lighter, fluffier texture, you can fold in some whipped cream or Cool Whip just before serving.
6. Serve:
Serve chilled as a dessert or sweet side dish. Garnish with additional shredded coconut, chopped nuts, or a cherry if desired.
Tips:
Fruit Variations: Feel free to customize with other fruits like pineapple chunks, mango, or blueberries.
Marshmallows: Mini marshmallows work best for even distribution, but you can use regular marshmallows cut into small pieces if needed.
Creaminess: For a richer flavor, you can use all sour cream or all mayonnaise, depending on your preference.
This Banana Split Fluff is a creamy, fruity dessert that’s sure to please everyone at your gathering. Enjoy this easy and delicious treat! 🍌🍓🍍
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