1. Lay out the flour tortillas on a clean surface.
2. Spread 1 tablespoon each of Nutella, peanut butter, and cream cheese evenly
over each tortilla, leaving a small border around the edges.
3. Sprinkle shredded coconut over the spread on each tortilla.
4. Peel the bananas and place one banana horizontally at the edge of each tortilla,
slightly off-center.
5. Place a line of sliced strawberries and crushed peanuts on top of each banana.
6. Carefully roll each tortilla tightly around the banana and fillings, ensuring that
the fillings are enclosed.
7. Use a sharp knife to slice each rolled tortilla into bite-sized sushi rolls, about 1-
inch thick.
8. Place the freeze-dried strawberries in a small bowl and crush them into a
powder using the back of a spoon.
9. Sprinkle the crushed freeze-dried strawberries over the top of the banana
sushi rolls for extra flavor and decoration.
10.Serve the banana sushi rolls immediately as a fun and nutritious snack or
dessert.
Feel free to get creative with the fillings! You can use different types of fruit, spreads, or toppings to customize your banana sushi rolls to your liking. Enjoy!
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