Bang Bang Chicken Skewers are a quick, easy, and flavorful dish featuring seasoned chicken cubes brushed with homemade bang bang sauce and cooked in an air fryer. Perfect as an appetizer or main course, they can also be prepared in the oven!

1️⃣ In a large bowl, combine the cubed chicken breasts, oil, paprika, garlic powder, salt, and pepper. Toss to evenly coat the chicken. 🍗
2️⃣ Working one skewer at a time, thread 4-5 chicken cubes onto each. 🥢
3️⃣ In a small bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Mix well. This will make about 1 ¾ cups bang bang sauce. 🌶
4️⃣ Pour half of the sauce into a separate bowl and set aside to use after the chicken has been cooked. Use the rest of the sauce to brush evenly over the chicken. 🍯
5️⃣ Add the skewers to the basket of your air fryer in a single layer. (Depending on the size of the air fryer, you may have to work in batches.) 🥢
6️⃣ Air fry at 400°F for 11-12 minutes, flipping halfway. Chicken is fully cooked when it reaches an internal temperature of 165°F. 🌡
7️⃣ Transfer the skewers to a plate and drizzle or brush with the reserved bang bang sauce. Serve immediately. 🍽

Notes 💡:

For an extra kick, add more Sriracha to taste. 🌶
To keep skewers from burning, soak wooden skewers in water for at least 30 minutes before using. 💦