Heat Fat: In a saucepan, melt the butter or heat the oil over medium heat.
Add Flour: Add the flour to the melted fat, whisking constantly for 2-3 minutes to create a roux. This helps thicken the gravy and develop flavor.
Add Broth:
Slowly Incorporate Broth: Gradually add the broth or stock to the roux, whisking continuously to avoid lumps.
Simmer: Bring the mixture to a simmer, whisking frequently until the gravy thickens, about 5-10 minutes.
Season:
Adjust Seasoning: Taste the gravy and add salt, pepper, and any additional seasonings as desired.
Serve:
Final Touch: Once the gravy has reached the desired thickness and flavor, remove from heat and serve.
Tips for Perfect Gravy:
Avoid Lumps: Whisk continuously when adding liquid to the roux to prevent lumps.
Adjust Thickness: If the gravy is too thick, add more broth or water. If it’s too thin, continue simmering until it thickens or mix a small amount of cornstarch with cold water and add it to the gravy.
Flavor Boost: Enhance your gravy with additional ingredients like Worcestershire sauce, soy sauce, or a splash of cream for richness.
With this guide, you can confidently make delicious gravy from scratch for any meal, whether you’re using pan drippings or canned broths. Enjoy your flavorful, homemade gravy! 🍽️
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