Place the sliced red onions into a clean jar or container. Pack them in tightly but without crushing them.
Pour Brine Over Onions:
Carefully pour the hot brine over the onions, making sure they are fully submerged. If using a jar, you may need to tap it gently on the counter to remove air bubbles.
Cool and Refrigerate:
Let the jar cool to room temperature. Once cooled, seal the jar with a lid and refrigerate.
Marinate:
Allow the onions to pickle for at least 1 hour before using, though they’ll taste even better after 24 hours. They can be stored in the refrigerator for up to 2 weeks.
Flavor Variations:
Sweet and Spicy: Add a few slices of fresh jalapeño or a pinch of chili flakes to the brine.
Herby: Include a sprig of fresh dill or a few rosemary needles in the jar.
Garlicky: Add extra garlic cloves or a dash of garlic powder to the brine.
Citrusy: Incorporate a splash of fresh lime or lemon juice into the brine for a citrus twist.
These pickled red onions are fantastic on a wide range of dishes, from tacos and burgers to salads and sandwiches. Enjoy experimenting with different flavors and making this delicious condiment a staple in your kitchen!
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