Place the Little Smokies in a large skillet over medium heat.
Pour the BBQ sauce over the sausages and stir to coat.
Bring to a simmer and cook for 15-20 minutes, stirring occasionally, until the sausages are heated through and the sauce is thickened.
Oven Method:
Preheat your oven to 350°F (175°C).
Place the Little Smokies in a baking dish and pour the BBQ sauce over them.
Bake uncovered for 25-30 minutes, or until the sausages are heated through and the sauce is bubbly.
3. Serve:
Transfer the Little Smokies to a serving platter or keep them warm in the slow cooker. Serve with toothpicks or small skewers for easy picking.
Tips:
Homemade BBQ Sauce: You can make your own BBQ sauce by combining ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and your favorite spices.
Adjust Sweetness: Feel free to adjust the amount of honey and brown sugar based on your preference for sweetness.
Make Ahead: These Little Smokies can be made ahead of time and reheated. They’re perfect for preparing in advance for parties or gatherings.
Enjoy these savory, sweet, and tangy Little Smokies at your next event—they’re sure to be a hit!
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