Ingredients:
For the Ravioli Filling:
1 pound beef tenderloin, finely diced
1/2 cup finely chopped mushrooms
1/4 cup finely chopped shallots
2 cloves garlic, minced
1 tablespoon chopped fresh thyme
Salt and pepper to taste
1 tablespoon olive oil
1/4 cup grated Parmesan cheese
For the Red Wine Reduction:
1 cup red wine
1/4 cup beef broth
2 tablespoons unsalted butter
Salt and pepper to taste
For the Ravioli Dough:
2 cups all-purpose flour
3 large eggs
1 tablespoon olive oil
Water, as needed
Directions:
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