Beer Cheese Soup

Gradually whisk in the chicken or vegetable broth and the beer. Continue to stir and cook until the mixture starts to thicken, about 5 minutes.
Add Cheese and Cream:

Lower the heat and add the shredded cheddar cheese, stirring constantly until the cheese is fully melted and the soup is smooth. Stir in the milk or heavy cream, Dijon mustard, and smoked paprika (if using). Continue to cook until heated through, but do not let it boil.
Season:

Taste the soup and season with salt and black pepper as needed.
Serve:

Ladle the soup into bowls and garnish with chopped green onions or chives.
Serve your beer cheese soup with crusty bread or pretzels for dipping. Enjoy the rich, creamy goodness!