Beetroot halwa is a delightful Indian dessert that’s not only delicious but also packed with health benefits. This version of beetroot halwa is made without sugar, making it an even healthier choice for those looking to enjoy a sweet treat without the guilt. Here’s a simple guide to making beetroot halwa at home.
Ingredients To make beetroot halwa without sugar, you’ll need:
2 medium-sized beetroots, grated
1 cup of milk
1/4 cup of ghee (clarified butter)
1/4 cup of dates, pitted and finely chopped
1/4 cup of raisins
1/4 cup of khoya (optional, for a richer taste)
1/4 teaspoon of cardamom powder
A handful of chopped nuts (cashews, almonds, pistachios)
A few strands of saffron (optional)
Preparation Steps
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