Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
Incorporate Zucchini: Stir in the grated zucchini until evenly distributed.
Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Fold in Chocolate Chips: Gently fold in the chocolate chips.
Bake: Pour the batter into the prepared loaf pan and spread it evenly. If desired, sprinkle a few extra chocolate chips on top.
Bake Time: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean (or with just a few moist crumbs).
Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious, chocolatey, and wonderfully moist zucchini bread! It’s perfect for breakfast, dessert, or a tasty snack.
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