Allow the mixture to cool slightly so it’s easier to handle.
Grease your hands with a bit of butter or non-stick spray.
Take small handfuls of the mixture and press together to form balls about 2-3 inches in diameter.
Place the formed balls on a sheet of wax paper or parchment paper to cool completely.
6. Add Optional Mix-ins:
If using add-ins like chocolate chips, mini marshmallows, or candy pieces, gently fold them into the popcorn mixture before forming the balls.
7. Serve and Store:
Enjoy your popcorn balls immediately, or store them in an airtight container at room temperature for up to 1 week.
Tips:
Fresh Popcorn: Ensure your popcorn is fresh and fully popped for the best texture.
Custom Flavors: Experiment with different add-ins or drizzle the finished balls with melted chocolate for extra sweetness.
Handling Syrup: Be careful when working with the hot syrup mixture to avoid burns.
These Best Popcorn Balls are sweet, crunchy, and perfect for any occasion. Enjoy making and sharing them with friends and family! 🍿❤️
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