1. Preparation of potatoes
Let’s start by peeling the potatoes and then grating them. Then we put them in a bowl, cover them with cold water and mix them well with our hands. Let it rest for 20 minutes to eliminate excess starch.
2. Sauteed vegetables
While the potatoes rest, pour a drizzle of oil into a non-stick pan. Add the grated carrot and the bunch of sliced chives. Stir with a wooden spoon and fry for 2-3 minutes until tender.
3. Add the pepper
Now add the diced pepper to the pan. Mix well, season with salt and pepper to taste. Leave to cook for another 10 minutes, then turn off the heat and keep the sautéed vegetables aside.
4. Preparation of the dough
In a clean bowl, crack the eggs and add the milk, salt and pepper. Beat them with a hand mixer until well combined. Then add the flour in two steps and knead until you obtain a soft and homogeneous dough.
5. Mix the ingredients
Add a drizzle of oil and yeast to the dough. Mix well and then add the potatoes (after having drained and squeezed them to remove excess water) and the sautéed vegetables. Mix thoroughly with a spatula until all the ingredients are well distributed.
6. Cooking
Line a baking tray with suitable paper and grease it. Then, distribute the dough evenly on the baking tray. Bake in a preheated oven at 180°C for 20 minutes. After this time, sprinkle the surface with grated cheese and continue cooking for another 15 minutes, until the tortilla is golden and crunchy.
Enjoy!
Finally, while the tortilla cools a bit, you can prepare the sauce. Pour the natural yogurt into a small bowl, add the mayonnaise, chopped parsley, salt and pepper to taste. Mix until you get a delicious sauce and serve it with your tortilla.
In short, this potato omelette is a delicious and easy to prepare recipe, perfect for any occasion. Surprise your friends and family with this unique recipe that beats pizza in terms of flavor! Dare to try it and enjoy its unparalleled flavor.
Frequent questions
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