1 can cherry pie filling
Whipped cream (for garnish)
Chocolate shavings (for garnish)
Directions:
1. Prepare the Crust:
Preheat your oven to 325°F (160°C).
Mix the crushed chocolate cookies with melted butter until well combined.
Press the mixture firmly into the bottom of a springform pan and set aside.
2. Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
Add the eggs one at a time, mixing well after each addition.
Mix in the sour cream and cocoa powder until fully incorpo
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