Pour the batter into the prepared cake pan and spread it evenly.
Sprinkle the streusel topping evenly over the batter.
Bake:
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
Cool and Serve:
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.
This blueberry buckle coffee cake is best enjoyed fresh, but it can be stored in an airtight container for a few days. It also freezes well if you want to make it ahead of time. Enjoy your baking!
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