1. Preheat and Prep:
Heat oven to 375°F (190°C). Lightly grease a baking sheet.
2. Prepare Dough:
Unroll crescent dough and press seams to form a flat sheet.
3. Prepare Filling:
Blend cream cheese, sugar, and vanilla extract until smooth.
4. Spread Filling:
Evenly spread cream cheese mixture on dough.
5. Add Blueberries and Zest:
Scatter blueberries and sprinkle lemon zest over the cream cheese layer.
6. Roll Up:
Carefully roll dough into a log from one end.
7. Slice and Arrange:
Cut log into 1-inch rounds and place on baking sheet.
8. Bake:
Bake for 15-20 minutes until golden brown and filling is bubbly.
9. Dust with Powdered Sugar:
Allow rolls to cool slightly before dusting with powdered sugar.
10. Serve and Enjoy:
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