While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
8. Glaze the Rolls:
Once the rolls are baked, remove them from the oven and let them cool for about 10 minutes.
Drizzle the glaze over the warm rolls.
9. Serve:
Enjoy the blueberry cinnamon rolls warm, or at room temperature.
Tips:
Blueberries: Fresh blueberries are ideal, but if using frozen, make sure they’re not thawed to prevent excess moisture.
Dough Rising: Ensure the dough rises in a warm, draft-free place for the best results.
Make Ahead: You can prepare the rolls up to the point of baking, then cover and refrigerate overnight. Let them come to room temperature before baking.
These Blueberry Cinnamon Rolls are fluffy, gooey, and bursting with fruity goodness—perfect for any special occasion or just a delightful treat! 🍇🍩
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