Directions:
1. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Place a spoonful of the cream cheese mixture onto the center of each egg roll wrapper. Top with a few blueberries.
3. Fold the sides of the wrapper over the filling, then roll tightly from the bottom to the top, sealing the edge with a little water.
4. In a large skillet or deep fryer, heat oil to 350°F (175°C).
5. Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side.
6. Remove from the oil and drain on paper towels.
7. Let cool slightly, then dust with powdered sugar or drizzle with honey before serving.
8. Enjoy your delicious Blueberry Cream Cheese Egg Rolls!
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