In another bowl, mix oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
Assemble and Fry:
Heat a large skillet over medium heat. Add the blueberry mixture to the skillet and cook until the blueberries are soft and starting to bubble, about 5-7 minutes.
Sprinkle the crisp topping over the blueberries.
Cover the skillet with a lid and reduce the heat to low. Cook for an additional 10-15 minutes, or until the topping is golden brown and the filling is bubbly.
Serve:
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips:
Adjust Sweetness: Depending on the sweetness of your blueberries, you might need to adjust the sugar in the filling.
Make Ahead: You can prepare the filling and topping in advance. Assemble and cook just before serving.
Serving Suggestions: This Blueberry Crisp pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of heavy cream.
This Blueberry Crisp recipe is versatile and delicious, whether you’re using an air fryer, oven, or skillet. Enjoy this warm, comforting dessert! 🫐🍏
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