Pour the prepared egg mixture evenly over the filled bread slices, ensuring all pieces are coated.
Press down gently on the bread to help soak up the custard.
Chill Overnight (optional):
Cover the baking dish with plastic wrap and refrigerate overnight, or at least 2 hours, to allow the bread to absorb the custard.
Bake:
Preheat your oven to 350°F (175°C).
Remove the plastic wrap from the baking dish and bake the French toast bake for 45-50 minutes, or until the top is golden brown and the custard is set.
Serve:
Remove from the oven and let it cool slightly.
Serve warm, optionally dusted with powdered sugar or drizzled with maple syrup.
Enjoy your Blueberry Mascarpone French Toast Bake!
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