1️⃣ Oven Prep: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners to prevent sticking.
2️⃣ Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
3️⃣ Mix Wet Ingredients: In a separate bowl, combine the milk, melted butter, and eggs.
4️⃣ Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir just until combined. Avoid overmixing to keep the muffins light and fluffy.
5️⃣ Add Cheese and Broccoli: Fold in the shredded cheddar cheese and chopped broccoli into the batter.
6️⃣ Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about three-quarters full. Sprinkle the tops with grated parmesan cheese.
7️⃣ Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8️⃣ Cool and Serve: Let the muffins cool in the pan for a few minutes before removing them. Serve warm for the best flavor.
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