4. **Cooking Option 1: Fry the Balls:**
– Heat olive oil in a large skillet over medium heat.
– Carefully place the broccoli cheese balls in the skillet, leaving space between each ball to allow for even cooking.
– Fry the balls for 2-3 minutes on each side, or until golden brown and crispy. Use a spatula to gently flip the balls halfway through cooking.
5. **Cooking Option 2: Bake the Balls:**
– Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
– Place the shaped broccoli cheese balls on the prepared baking sheet.
– Bake in the preheated oven for 15-20 minutes, or until the balls are golden and crispy, flipping halfway through baking for even browning.
6. **Serve and Enjoy:**
– Once cooked, transfer the broccoli cheese balls to a serving platter.
– Serve hot with your favorite dipping sauce, such as marinara sauce, ranch dressing, or garlic aioli.
Enjoy these crispy and cheesy Broccoli Cheese Balls as a tasty snack, appetizer, or side dish—a perfect way to sneak some veggies into your diet! 🥦
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