Ingredients:
For the Main Dish:
2 pounds ground beef (90/10 blend)
1/4 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon black pepper
1 1/2 cups water
1 tablespoon chicken bouillon powder
4 medium zucchinis, sliced 1/8 inch thick
2 serrano chiles, stems removed
Optional: Spanish rice or cauliflower rice for serving
For the Salsa Verde:
3 tomatoes
4 tomatillos
3 serrano chiles
2 garlic cloves
Handful of fresh cilantro
Directions:
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