Add Candied Bacon:
Fold the chopped candied bacon into the mixture. Be careful not to overmix, as the bacon pieces can break up further.
Press into Pan:
Press the mixture into a greased 9×13 inch baking dish. Use a spatula or your hands to press it down evenly.
3. Cool and Cut:
Cool:
Allow the treats to cool completely in the pan, about 1-2 hours.
Cut into Squares:
Once cooled, cut into squares or bars.
Tips for Success:
Bacon Crispiness: Ensure the bacon is fully crispy before chopping to maintain the texture in the treats.
Butter and Marshmallows: Be cautious not to overheat the marshmallows, as they can burn or become too sticky.
Pressing Treats: Use a lightly greased spatula or parchment paper to press down the mixture to avoid sticking.
These Candied Bacon Rice Krispie Treats offer a fantastic balance of sweet and savory flavors, making them a standout snack or dessert. Enjoy! 🥓🍫
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