Arrange the yam slices in a single layer in a baking dish.
Pour the syrup mixture evenly over the yams.
If using, sprinkle the chopped pecans or walnuts over the top.
5. Bake:
Cover the baking dish with aluminum foil.
Bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the yams are tender and the syrup has thickened.
6. Finish and Serve:
Remove from the oven and let it sit for a few minutes before serving. This allows the syrup to set slightly.
Tips:
Texture: Be careful not to overcook the yams during the boiling stage; they should be firm but not raw, as they will continue to cook in the oven.
Flavor Variations: You can add a bit of orange juice or zest for a citrusy twist.
Crunchy Topping: For a crunchier topping, consider adding a layer of marshmallows on top during the last 10 minutes of baking.
Candied yams are a sweet, comforting side dish that pairs wonderfully with a variety of main courses. This recipe will make your candied yams a standout dish at any meal or holiday gathering. Enjoy!
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