In a separate pot, melt 1 stick of butter over medium-high heat.
Once the butter is melted, reduce the heat to low (or off) and add in the granulated sugar and brown sugar. Stir to cook for 1 minute.
Sprinkle in the ground cinnamon, ground nutmeg, and ground ginger. Stir, then add in the vanilla extract.
3️⃣ Assemble the Dish:
Place the yams into a buttered baking dish and pour the candied mixture all over the yams. Make sure the yams are well coated with the candied mixture.
4️⃣ Bake:
Place the yams in the oven, uncovered, at 375°F (190°C) for 20 minutes.
5️⃣ Add Marshmallows:
Remove the yams from the oven and add the mini marshmallows on top.
Place the yams back into the oven for 5-7 minutes, or until the marshmallows are golden brown and gooey.
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