Start by brewing your favorite coffee strong and allow it to cool completely or chill it in the refrigerator. Fill a tall glass with ice cubes to the brim, then pour the cooled coffee over the ice. Add the caramel and hazelnut syrups, stirring well to combine. Pour the milk or cream over the coffee and syrup mixture, stirring gently to create a beautiful swirl effect. For extra decadence, top with whipped cream and a drizzle of caramel and hazelnut syrup if desired.
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