Place the pineapple slices on the grill. Cook for about 2-3 minutes on each side, or until grill marks appear and the pineapple is heated through. The sugar will caramelize and create a delicious crust.
Optional Drizzle:
For an extra touch of sweetness, drizzle the grilled pineapple with honey or maple syrup just before serving.
Serve:
Remove the pineapple from the grill and transfer to a serving platter. Garnish with fresh mint leaves if desired.
Enjoy:
Serve warm as a side dish or dessert. It pairs wonderfully with grilled meats, seafood, or even as a standalone treat.
Tips:
Ripeness: Choose a ripe pineapple for the best flavor. The pineapple should be slightly soft to the touch and have a sweet aroma.
Grill Temperature: Ensure your grill is at the right temperature to avoid burning the sugar. Medium-high heat is ideal for caramelizing without burning.
Variations: Experiment with adding a pinch of cayenne pepper or a splash of rum to the sugar mixture for a unique twist.
This Caramelized Brown Sugar Cinnamon Grilled Pineapple is not only easy to make but also a crowd-pleaser that adds a touch of tropical sweetness to your summer meals. Enjoy your grilling! 🍍🔥
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