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Carrot Cake Roll with Cream Cheese Frosting Filling

Ingredients :

°500 ml (2 c) carrots
°250 ml (1 cup) pineapple chunks or crushed, drained
°125 ml (1/2 cup) raisins
°125 ml (1/2 cup) chopped walnuts
+For the dry ingredients:
°500 ml (2 cups) all-purpose flour
°10 ml (2 tsp.) baking powder
°10 ml (2 tsp.) cinnamon
°7.5 ml (1 1/2 tsp) baking soda
°5 ml (1 tsp) salt
+For liquid ingredients:
°250 ml (1 cup) vegetable oil
°500 ml (2 cups) sugar or brown sugar
°4 eggs
+For the icing:
°250 ml (1 cup) icing sugar
°80 ml (1/3 cup) margarine or butter
°1/2 package 250 g cream cheese (Philadelphia type), softened
°5 ml (1 tsp) vanilla

For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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